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Served from 5:30 pm - 10:30 pm
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Menu Prestige Vegetarian
Amuse bouche
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Hawaiian hearts of palm
pressed lime, pickled red peppers
black olive oil
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Sunchoke velouté
French breakfast radish, grapefruit, tarragon
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Potato rösti
cipollini onions, wilted spinach, smoked egg yolk
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Carnaroli risotto of wild mushrooms
mascarpone and black truffle
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Peach, thyme crumble and lemon verbena ice creamt
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Vanilla semifreddo
ginger-infused cake, local blueberries, yogurt sorbet
Menu Prestige $185.00
Wine pairing $115.00
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Menu Prestige
Amuse bouche
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Poussin roasted on the bone
foie gras torchon, baby lettuce, Burgundy truffle
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Maine diver scallops
curried cauliflower, pressed mango, spiced chickpeas
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Filet of turbot “gratiné”
marinated sungold tomatoes, white asparagus, basil velouté
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Colorado lamb
Moroccan couscous, braised artichokes, Meyer lemon, lamb vinaigrette
or
Caramelized Long Island duck breast
sweet rutabaga, potato rösti, Szechwan consommé
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Peach, thyme crumble and lemon verbena ice cream
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Vanilla semifreddo
ginger-infused cake, local blueberries, yogurt sorbet
Menu Prestige $185.00
Wine pairing $115.00
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Please note that the above are sample menus and that from time to time certain dishes or ingredients are
restricted due to market availability.
Reservations for Gordon Ramsay at the London can be made by dialing 212-468-8888. Reservations are accepted up to a year in advance, except for holiday reservations which are accepted two months prior to the calendar date. Reservations can be made by telephone on the above number only from 9am EST or by Clicking Here. The dress code for Gordon Ramsay at The London is smart, with jackets preferred for gentlemen, but not required.
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