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Served from 5:30 pm - 10:30 pm
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Menu Prestige Vegetarian
Amuse bouche
~
Artichoke “barigoule”
grilled aubergine, bok choy hearts, fennel cream
black olive oil
~
White asparagus velouté
braised morels, grapefruit caviar
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Ratatouille
sautéed baby artichokes, aged parmesan
~
Portobello mushroom risotto
mascarpone and Périgord truffle
~
Celery sherbet
preserved cucumber, Blue Gin gelée
~
Pont l’Évêque, olive caramel, truffled toast
OR
“Cornbread”
blueberry cream, calamansi lime, steel cut oats
sweet corn gelato
Seven courses $150.00
Wine pairing $100.00
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Menu Prestige
Amuse bouche
~
Sautéed Hudson Valley foie gras
spiced plum, truffle vinaigrette, thyme infused brioche
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Maine diver scallops
pressed octopus terrine, white asparagus, grilled watermelon
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Mediterranean sea bass
crème fraîche gnocchi, crispy garlic, tomato and gin consommé
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Colorado lamb roasted in goat’s butter
fava bean tapenade, confit potatoes, lamb vinaigrette
or
Triple seared dry aged NY strip loin
smoked beef tongue, cippolini onions, beef jus
~
Celery sherbet
preserved cucumber, Blue Gin gelée
~
Brillat-Savarin, truffle honey, candied almonds
OR
“Cornbread”
blueberry cream, calamansi lime, steel cut oats
sweet corn gelato
Seven courses $150.00
Wine pairing $100.00
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Please note that the above are sample menus and that from time to time certain dishes or ingredients are
restricted due to market availability.
Reservations for Gordon Ramsay at the London can be made by dialing 212-468-8888. Reservations are accepted two calendar months prior to the
requested booking date by telephone on the above number only from 9am EST. The dress code for Gordon Ramsay at The London is smart, with jackets preferred for gentlemen, but not required.
Form, utility, and service unite in the
most compelling ways at The London NYC —
a most stylish hotel in the heart of Manhattan.
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